Pulled Pork Sliders
2 to 3 pounds pork, frozen
Barbeque sauce or other pork-appropriate sauce
Put the frozen pork in a crock pot with about a half-cup of sauce. Cook on low for 6 hours. Shred with a fork, removing the bones as you shred, and add more sauce if desired. Serve on small rolls. Serves four, but your mileage may vary.
Tonight I made this with just a touch of barbeque sauce and left the bottle on the table in case anyone wanted more, but I've added almost a full bottle for BBQ Sammies, and I've used a Hawaiian-style teriyaki. Tonight I used King's Hawaiian Rolls because they are lovely and slider sized.
Really, your imagination is the only limit.
|Daddy's pulled pork sliders.|
|Drake's pulled pork sliders.|