- One box Devil's Food Cake Mix and the ingredients to make it.
- Two containers Betty Crocker Rich ad Creamy Dark Chocolate Frosting (whipped frosting is too soft, regular chocolate is too sweet)
- One can of Cherry Pie Filling
Once the cherries are in place carefully place the top layer on top. Frost the cake. I actually used one and a half cans of frosting.
I kept the cake in the fridge until I served it because I was concerned about the cherries oozing out, but I think it would have been fine. It was yummy too!